Our Japanese Filleting Knives Deliver Sharpness & Precision for Skinning Fish & Deboning Meats
Boning and fillet knives can be used for skinning fish, deboning meats, and offer the sharpness and precision needed to maximize any cut.
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Quickview Classic 10" Two Sided Sashimi Slicer Item Number: G-47Now: $149.95 -
Quickview Classic 6.25" Flexible Boning Knife Item Number: G-21Now: $109.95 -
Quickview Classic 8" Flexible Fillet Knife Item Number: G-20Now: $149.95 -
Quickview Classic 11" Flexible Fillet Knife Item Number: G-19Now: $174.95 -
Quickview Classic 10" Flexible Fillet Knife Item Number: G-18Now: $164.95 -
Quickview Classic 12" Tako Sashimi Knife Item Number: G-15RNow: $209.95 -
Quickview Classic 12" Yanagi Sashimi Knife Item Number: G-14RNow: $199.95 -
Quickview Classic Yanagi Sashimi Knife- Left Handed G-11L Item Number: G-11LNow: $189.95 -
Quickview Classic 7" Deba Knife- Left Handed Item Number: G-7LNow: $164.95 -
Quickview Classic 10.5" Ham/Salmon Slicer / Flexible Item Number: G-69Now: $159.95Temporarily Out of Stock, ETA unknown. -
Quickview Classic 10" Yanagi Sashimi Knife Item Number: G-11RNow: $159.95Temporarily Out of Stock, ETA unknown.
